Kantina Kita Menu

bonito cured tuna, cucumber, pickled ginger, sesame seeds, white ponzu, wasabi snow

gochugaru cured, sesame, scallions, soy sauce, chili snow

coconut curry, mint, cilantro, shallots, cabbage, cashews

enoki, oyster, shiitake, cabbage, mushroom dashi

lobster, shrimp, clarified butter + miso gastrique, chives, lemon

chicken breast, ginger, scallion, chicken dashi

Egg noodles, vegan broth, housemade kimchi, wakame, enoki mushrooms, spinach, scallions

Egg noodles, chicken dashi, chicken wings, furikake, scallions, 7 minute egg, enoki mushrooms

Egg noodles, miso broth, seared prime filet, 7 minute egg, enoki mushrooms, scallions, tonkatsu sauce

soy sauce, sesame, black vinegar

white soy caramel, furikake, scallions

shredded carrot, Japanese curry, pickled ginger, fermented chilis, carrot crunchers

fried enokis, pickled bean sprouts, vegan nuoc cham, chopped cashews, cilantro, mint, toasted rice

bonito cured tuna, cucumber, sesame + yuzu dressing

gochujang cured salmon, sesame aioli, kimchi dressing, fried cabbage

Japanese fried chicken, kewpie mayo, cherry pepper relish

seared prime tenderloin, fresh wasabi, salt + vinegar potato crunchers

Tempura fried oyster mushrooms, white soy, scallions, furikake served with white rice, and miso caramel bread pudding

Crispy fried shrimp, honey sauce, walnuts, served with white rice, and miso caramel bread pudding

Rice Krispies crusted fried wagyu cocktails, ssamjang aioli, served with white rice, and miso caramel bread pudding

Crispy cornflake crusted chicken thighs, kewpie mayo, shallot furikake, served with white rice, and miso caramel bread pudding

Bulgogi marinated crispy beef, sesame, scallions, cherry peppers, served with white rice, and miso caramel bread pudding

Bonito cured tuna, diced cucumbers, served with white rice, and miso caramel bread pudding

panko topped butter poached lobster, watercress, served with white rice, and miso caramel bread pudding